Tucked into the soft white curve of Rendezvous Bay, The Coral Beach Club is the kind of place you find by accident and remember forever. Toes in the sand. A breeze off the water. The slow rhythm of a long, well-spent afternoon.
Our menu draws from the island's freshest catches and the chef's classical training. Our cocktails are mixed with care and a little bit of mischief. Everything we serve is meant to be lingered over.
Come for the food. Stay for the sunset. Leave a little reluctantly.
Anguillita rum, fresh pineapple, passionfruit, and a whisper of grenadine. The house favorite.
Cold-pressed watermelon, prosecco, fresh basil, and a salted rim. Bright. Buoyant.
Local rum, cold brew, and Kahlua, shaken cold and crowned with three coffee beans.
Hand-crushed ice, fresh lime, and house-blended rum. The way it should be.